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| What You Need: |
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½ up nuoc mam (fish sauce)
2 tablespoons rice wine vinegar
2 teaspoons sugar
1 cup water
¼ cup grated carrots
¼ cup grated daikon radish
1 clove garlic, peeled and crushed
Juice of ½ lime
Chili oil to taste
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| How To Cook: |
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1. Mix all the ingredients together well and chill a bit before serving.
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