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| What You Need: |
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½ pound sharp Cheddar cheese, grated
1 teaspoon butter
1 tablespoon Worcestershire sauce
2 teaspoons all-purpose flour
1 teaspoon dry mustard
Salt and freshly ground black pepper to taste
¼ cup beer
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| How To Cook: |
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1. Place all of the ingredients, except the beer, in a double boiler and cook, stirring often, until a smooth sauce is obtained.
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2. Add the beer and continue to heat for a few moments.
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3. Serve over toast.
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