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| What You Need: |
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1 teaspoon sugar
½ teaspoon salt
¼ teaspoon dry mustard
½ cup evaporated milk
½ cup oil
2 tablespoons vinegar
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| How To Cook: |
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1. Mix all Ingredients except oil and vinegar.
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2. Add oil gradually in a thin stream and beat well.
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3. Finally, add vinegar slowly, continuing to beat till smooth.
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