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  Added: Mar 13, 2009  •  Visited (820)  •  Print version Print this recipe (47)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
A Basic White Sauce
What You Need:
  • 1 tablespoon margarine
  • ˝ cup flour
  • 1 cup milk
  • Salt

    • How To Cook:
    1. Melt 2 tablespoons margarine on low heat.

    2. Add ˝ cup flour slowly, whilst stirring with 1 cup of milk, and a pinch of salt until this thickens.

    3. Do not allow to burn.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Dish » Sauces & Condiments

    		 





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