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| What You Need: |
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6 black crabs, boiled
1 oz butter, softened
˝ teaspoon black pepper
1 tablespoon chopped onion
1 country pepper, finely chopped
1 teaspoon vinegar
Salt
Breadcrumbs
Butter
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| How To Cook: |
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1. Clean the crabs and pick out all the meat, including the claws and smaller bones. Save four shells.
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2. Mix the crab meat with the butter, onion, pepper, salt and vinegar. The mixture should be moist but not soggy.
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3. Wash the shells well and wipe with a little oil. Fill each with the crab mixture, top with the breadcrumbs and dot with butter.
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4. Bake in a hot oven until the crumbs are brown.
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