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| What You Need: |
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1 cup dried block-sued peas
1 ½ cups boiling water
1 teaspoon salt
¼ pound ground beef
½ medium onion, chopped
½ cup barbecue sauce - commercial or home prepared
1 tablespoon prepared mustard
3 tablespoons sugar
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| How To Cook: |
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1. Place peas in Dutch oven and cook in boiling water with salt until barely tender; add more water if necessary.
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2. Drain off half the liquid.
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3. Brown beef and onion; add to peas.
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4. Blend in barbecue sauce, mustard, and sugar.
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5. Bake at 200°F for 1 to 1½ hours.
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