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| What You Need: |
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2 pounds any preferred fish
Salt and pepper to taste
2 tablespoons butter or margarine
2 tablespoons hot sauce
2 onions, sliced
Juice of 2 lemons or limes
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| How To Cook: |
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1. Place cleaned and washed fish in cooking pot and three-quarters cover with water.
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2. Add salt, pepper, butter or margarine, hot sauce and lemon juice.
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3. Place onions on top of fish and cook over medium heat until fish is tender.
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4. Avoid cooking too long as fish will flake.
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