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| What You Need: |
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1 pound broad beans (or sugar beans)
1 oz margarine
2 eggs
1 teaspoon minced onion
1 teaspoon chopped parsley
6 oz crushed potatoes
Breadcrumbs
Salt and pepper to taste
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| How To Cook: |
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1. Cook beans in boiling water with salt and onions.
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2. Puree by rubbing through a sieve.
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3. Add melted margarine, crushed potatoes, seasoning, and enough of the beaten eggs to bind into a paste.
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4. Add enough breadcrumbs to shape into cutlets and coat with more breadcrumbs Fry in deep hot fat.
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5. Drain and serve warm.
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