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  Added: Mar 13, 2009  •  Visited (1258)  •  Print version Print this recipe (64)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carrot And Raisin Salad
What You Need:
  • 6 large carrots
  • ˝ cup raisins
  • Oil and vinegar
  • Lettuce or cabbage leaves

    • How To Cook:
    1. Shred carrots, mix with raisins and sprinkle with oil and vinegar.

    2. Serve on leaves.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Vegetables » Lettuce
    Dish » Salads

    		 





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