|
| |
|
| What You Need: |
|
|
|
1 chicken, cut into serving portions
Salt and pepper
1˝ cups rice, uncooked
2 cans (10˝ oz) cream of mushroom soup
5 cups water
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Salt and pepper chicken and place in large baking dish or casserole.
|
2. Mix soup with water. Place rice in baking dish over chicken.
|
3. Pour soup mixture over chicken and rice.
|
4. Cover and bake at 350°F for one hour or until rice and chicken are tender.
|
|
|
|
|
|
|
|
