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| What You Need: |
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1 4 pound stewing chicken
1 stalk of celery, cut up
1 medium onion, sliced thin 1 small
Sweet pepper, cut into thin strips
1 teaspoon salt
4 oz noodles, uncooked
Water
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| How To Cook: |
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1. Cut chicken into serving portions; cover with cold water; add celery, onion, sweet pepper and salt; heat to boiling.
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2. Reduce heat and simmer for one hour or until chicken is almost done; add noodles and simmer five minutes longer.
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3. Add more water if needed to retain cream soup consistency.
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