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| What You Need: |
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2 medium conch, cleaned and skin removed
½ small sweet pepper
1 small onion
1 stalk celery
1 egg
1 cup milk or ½ cup evaporated milk and ½ cup water
2 tablespoons tomato paste
1 teaspoon baking powder
1¼ cups flour
1 teaspoon hot sauce
1 teaspoon salt
COCKTAIL SAUCE
½ cup catsup or bottled cocktail sauce
½ teaspoon prepared horseradish
1 teaspoon hot sauce
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| How To Cook: |
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1. Put conch, sweet pepper, onion and celery through a meat grinder.
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2. Add remaining ingredients to make a batter.
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3. Drop by tablespoon into hot fat and fry for approximately 10 minutes, or until golden brown.
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4. Serve with cocktail sauce.
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COCKTAIL SAUCE:
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1. Mix and serve.
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