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| What You Need: |
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3 conchs
1 large onion, sliced
2 stalks celery, chopped
1 sweet pepper, diced
Pepper to taste
2 teaspoons thyme
3 ripe tomatoes, chopped
3 tablespoons cooking oil
2 tablespoons salt
5 cups water
4 cups uncooked rice
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| How To Cook: |
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1. Bruise and clean conch. Boil in unsalted water until tender.
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2. Remove conch from water, cut into bite-sized pieces and set aside.
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3. Saute onion, celery and sweet pepper in cooking oil until soft but not brown.
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4. Stir in tomatoes, conch and thyme and simmer for 5 minutes.
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5. Add water and season with salt and pepper. Bring to a boil.
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6. Add rice and cook over low flame until dry, stirring occasionally.
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