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| What You Need: |
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1 pound crawfish tails cooked and cut into 1 inch pieces
Pepper to taste
˝ cup butter or margarine
Garlic salt or plain salt to taste
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| How To Cook: |
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1. Pan broil crawfish pieces in butter or margarine and seasonings, turning occasionally until lightly browned.
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2. Serve with, dip of your choice or try a mixture of catsup and horseradish.
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