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Drinks and Coctails Recipes

  Added: Feb 26, 2009  •  Visited (1545)  •  Print version Print this recipe (87)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Crawfish Bits
What You Need:
  • 1 pound crawfish tails cooked and cut into 1 inch pieces
  • Pepper to taste
  • ˝ cup butter or margarine
  • Garlic salt or plain salt to taste

  • How To Cook:
    1. Pan broil crawfish pieces in butter or margarine and seasonings, turning occasionally until lightly browned.

    2. Serve with, dip of your choice or try a mixture of catsup and horseradish.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Dairy » Butter
    Dish » Appetizers

     





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