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| What You Need: |
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2 cups crawfish, cooked, shredded and chilled
½ cup mayonnaise
¼ teaspoon curry powder
2 teaspoons onion, minced
2 teaspoons lemon juice
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| How To Cook: |
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1. Place crawfish in a mixing bowl.
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2. Mix together remaining ingredients and combine with the crawfish. Serve on assorted crackers.
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