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| What You Need: |
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1 medium crawfish tail, cooked and cut in pieces
1 package (8 ounces) cream cheese, softened
½ teaspoon Tabasco
¼ cup dry white wine
Dash of salt
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| How To Cook: |
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1. Boil or steam crawfish in 1 cup water for 15 to 20 minutes or until done.
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2. Remove flesh (meat) from shell and central vein.
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3. Place all ingredients in a small baking dish and stir together.
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4. Place in heated oven at 350°F for 15 minutes or until very hot.
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5. Serve with crackers, carrot sticks or raw cauliflower bulbs.
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