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| What You Need: |
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2 cups crawfish, cooked and diced
2 tablespoons lime juice
3 tablespoons butter or margarine
1 can (14 oz) evaporated milk
½ teaspoon salt
¼ teaspoon pepper
2 egg yolks, well beaten
1 teaspoon sherry
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| How To Cook: |
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1. Sprinkle lime juice over crawfish and set aside for 10 minutes.
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2. Put butter or margarine in saucepan, add crawfish and cook 5 minutes over low heat.
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3. Slowly stir in milk, salt and pepper, heat to boil. Add egg yolks and cook for 2 minutes longer.
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4. Add sherry just before serving.
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