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| What You Need: |
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2 -3 crawfish tails
3 hard cooked eggs, chopped
½ cup celery, finely chopped
¼ teaspoon salt
¼ cup onions, finely chopped
Juice of 1 or 2 limes
3 tablespoons mayonnaise
Hot pepper
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| How To Cook: |
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1. Cut up crawfish into small pieces and marinate in lime juice for ½ hour.
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2. Add remaining ingredients and toss lightly.
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3. Chill in refrigerator and serve garnished with crisp lettuce and tomato slices.
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