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  Added: Feb 26, 2009  •  Visited (734)  •  Print version Print this recipe (59)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Crawfish Soup
What You Need:
  • 1 10 oz can cream of shrimp soup
  • ¼ cup milk
  • 1 cup lobster meat
  • 1 cup shredded cheddar cheese
  • 2 teaspoons lime juice
  • Dash paprika
  • Dash white pepper
  • 2 teaspoons sherry

  • How To Cook:
    1. Combine first two ingredients.

    2. Cover and heat over medium heat, stir often, odd remaining ingredients, except sherry.

    3. Heat to serving temperature. Stir in sherry before serving.

    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Shellfish » Crawfish
    Main Ingredient » Shellfish » Lobster
    Main Ingredient » Dairy » Cheese
    Dish » Soup

     





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