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Creamed Conch And Crackers
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| What You Need: |
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4 conchs
3 hard boiled eggs, diced
1 tablespoon lemon juice
˝ cup mayonnaise
1 teaspoon prepared mustard
Pepper to taste
1 sweet pepper, finely chopped
2 medium size onions, finely diced
Salt to taste
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| How To Cook: |
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1. Beat conch, wash properly and boil without salt. Remove conch from water and dice.
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2. Add onions, eggs, sweet pepper and lemon juice.
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3. Mix in mayonnaise and mustard. Season with salt and pepper to taste.
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4. Serve with crackers.
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