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| What You Need: |
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Small fish or slices of king fish
Oil
1 cup vinegar
2 sliced onions
2 tablespoons water
1 chopped hot pepper
A pimento leaf and a pinch of salt
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| How To Cook: |
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1. Fry fish in hot oil and set aside. Mix remaining ingredients together and bring to a boil. Simmer for about 20 minutes.
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2. Lay fish in a shallow dish. Cover with hot vinegar sauce and marinate for about 12 hours before serving.
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NOTE:
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In Mexico the fish is not cooked, it is marinated and eaten raw.
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