|
| |
|
| What You Need: |
|
|
|
6 medium crawfish, uncooked
2 eggs
˝ cup evaporated milk
˝ teaspoon salt
Lemon juice
˝ teaspoon pepper
1 cup flour
Oil for frying
Butter or margarine
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Beat eggs and milk together. Add salt and pepper.
|
2. Dip crawfish thoroughly in egg milk mixture, and then roll in flour.
|
3. Have hot fat about ˝ inch deep in heavy frying pan and cook until golden brown, turning once.
|
4. Serve with melted lemon butter.
|
|
|
|
|
|
|
|
