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| What You Need: |
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1 pound liver sliced thin
4 sweet peppers
1 teaspoon lime juice
1 tablespoon rum
˝ cup oil
Salt, pepper, a little flour
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| How To Cook: |
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1. Prepare sweet peppers by coring and removing seeds.
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2. Wash and cut into strips. Season liver with salt, pepper and lime Juice.
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3. Dust with flour and saute quickly in hot oil.
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4. Pour the rum over liver. Add the slices of pepper and cook gently for 15-20 minutes.
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