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| What You Need: |
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1 cup mayonnaise
1 teaspoon onion powder
Lobster meat
Dressing
1 dessertspoon creole sauce
Shredded lettuce
A few drops of lime juice
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| How To Cook: |
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1. For each person arrange shredded lettuce on a plate.
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2. Top with a helping on meat which has been tossed with the dressing.
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3. Garnish with olives and strips of celery.
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