|
| |
|
| What You Need: |
|
|
|
4 chops
Lime juice
Garlic powder
Salt, pepper
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Sprinkle the chops with seasonings and lime juice and marinate for 2 hours.
|
2. Grill the chops and serve with a green salad. Instead of a dressing, pour the juices, from the grilling pan.
|
|
|
|
|
|
|
|
