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  Added: Mar 12, 2009  •  Visited (574)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mint Glazed Carrots
What You Need:
  • 12 small carrots (pre-cooked)
  • ¼ cup butter
  • 1 teaspoon mint sauce
  • ¼ cup sugar

    • How To Cook:
    1. Simmer carrots in the butter.

    2. Add mint sauce and sugar.

    3. Cook until sugar has melted.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Herbs & Spices » Mint
    Main Ingredient » Dairy » Butter
    Dish » Desserts

    		 





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