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| What You Need: |
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3 pounds mutton meat
1 teaspoon hot sauce
1 cup chopped onions
Oil, salt, flour
1 cup sliced carrots
1 cup chopped tomatoes
1 cup sliced potatoes
4 cups hot water
Some small flour dumplings
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| How To Cook: |
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1. Dredge cubed meat with flour and salt and brown in hot oil. Add water and simmer until meat is tender.
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2. Add sauce, onions, and vegetables. Cook until vegetables are ready. This process should toke about 2 hours.
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3. When all is ready odd the dumplings which will cook very quickly. Add more liquid if necessary.
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