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| What You Need: |
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4 tomatoes
2 sweet peppers
3 green or black olives
1 tablespoon chopped onion
Oil, salt, pepper
1 French type loaf of bread
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| How To Cook: |
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1. Make this the day before it is to be used.
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2. Chop tomatoes, peppers and olives. Add onion and seasoning. Cut bread in half lengthwise.
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3. Remove the crumbs and mix them into the tomato mixture, kneading it with a little oil, salt and pepper.
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4. Fill the bread halves, and press together. Wrap in foil and refrigerate. Cut in slices to serve.
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