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| What You Need: |
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1 pound beef and/or pork
2 tablespoons shortening
1 cup water
½ teaspoon salt
Pepper to taste
1 cup celery, sliced
1 cup onion, thinly sliced
¼ cup soy sauce
1 can sliced mushrooms, undrained
3 tablespoons cornstarch
1 can bean sprouts, drained
4 cups cooked rice
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| How To Cook: |
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1. Cut beef and/or pork into ½ inch pieces.
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2. Slowly brown the meat in hot shortening; add water, salt and pepper.
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3. Cover with tight fitting cover; cook 10 minutes.
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4. Add celery and onion, cook 2 minutes.
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5. Add mushrooms with liquid.
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6. Mix together soy sauce and slowly stir into until mixture.
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7. Cook and stir until thick and bubbly. Add bean sprouts. Serve over hot rice.
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