| How To Cook: |
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1. Saute okra in hot oil, stirring until slightly softened. Add tomato paste, thyme and salt; cook and stir a minute or so.
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2. Blend in rice and water. Bring to a vigorous boil.
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3. Turn down heat as low as possible; cover saucepan and leave over low heat for 14 minutes.
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4. Turn off heat, but without removing lid; allow rice to steam for an additional 10 minutes.
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5. Never stir rice; keep lid on until served.
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