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| What You Need: |
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12 small onions
2 chopped tomatoes
A handful of currants or raisins
Salt - parsley
Oil and vinegar to taste
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| How To Cook: |
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1. Peel and boil onions in a small amount of salted water.
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2. When cooked add tomatoes, oil, vinegar, parsley and currants.
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3. Serve cold.
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