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| What You Need: |
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1 large tin pigeon peas
1 medium sized onion, sliced
1 teaspoon thyme
1 sweet pepper, diced tablespoons tomato paste
4 cups water
2˝ cups grits
1 teaspoon salt
˝ hot pepper
2 tablespoons cooking oil
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| How To Cook: |
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1. Pour oil in frying pan. Add onion and sweet pepper and saute lightly.
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2. Add tomato paste and allow to steam down for about 5 minutes.
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3. Add thyme and hot pepper.
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4. Pour the mixture into a pot with peas and water.
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5. Allow the mixture to a boil for 10 minutes.
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6. Add grits, stirring constantly for about 10 minutes then lower flame and continue cooking for 15 to 20 minutes.
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