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| What You Need: |
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2 tablespoons cooking oil
1 small onion, sliced
½ green pepper, sliced
1½ tablespoons salt
3 cups water
¾ cups cooked pigeon peas
½ cup tomato paste
¼ pound salt pork; diced
1 stalk celery, chopped
Pepper to taste
2 cups uncooked rice
2 teaspoons thyme
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| How To Cook: |
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1. Fry pork in frying pan. Add cooking oil. Saute the onion until wilted.
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2. Add sweet pepper, celery, thyme and tomato paste, allow to simmer for 5 minutes.
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3. Add pigeon peas and steam for a further 5 minutes. Pour the mixture Into a pot. Add water. Season.
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