| How To Cook: |
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1. Season pigeons with salt and pepper and fry in oil. Add diced ham and stock.
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2. Place in a deep pie dish and cover with crust.
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3. Bake in 350°F oven 30 minutes or till crust is lightly browned.
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PIE CRUST:
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1. Sift together flour and salt.
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2. Mix fat into flour by using 2 knives and "cutting" in the fat till it is pea-sized and coated with flour.
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3. Sprinkle water over flour using a minimum amount to moisten mixture. Shape mixture into a mound and roll out.
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4. Cut to fit dish.
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