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| What You Need: |
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2 pounds of pumpkin
2 quarts water
1 pound soup meat
A small piece of salt pork
3 pieces chopped scallion
1 chopped coco
Thyme, salt, hot pepper
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| How To Cook: |
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1. Place meat and salt pork in water and boil until meat is tender.
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2. Remove the meats. Add peeled diced pumpkin, seasonings and chopped coco.
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3. Boil until vegetables are dissolved.
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4. Taste for seasoning. Press through a colander and heat to serve.
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