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| What You Need: |
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1 tablespoon shortening or oil
1 small onion, chopped
1 small sweet pepper, cut up
Salt and pepper to taste
3 tablespoons tomato paste
¼ medium size pumpkin peeled
2 cups long grain, rice, uncooked
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| How To Cook: |
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1. Place oil in cooking pot over medium heat.
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2. Add onion and sweet pepper and cook to soften, stirring constantly.
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3. Add tomato paste and stir to blend; add cubed pumpkin and four cups water. Season to taste.
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4. Add rice and cook at low heat until water is absorbed and rice tender. Correct seasoning.
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5. Add more water if needed.
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