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| What You Need: |
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2 pounds steak
¼ pound margarine
1 dessertspoon sugar
1 cup beef stock (tin of beef bouillon or consomme)
1 cup vinegar
Salt, pepper; nutmeg and ginger to taste
1 teaspoon marjoram
Chopped tomatoes, optional
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| How To Cook: |
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1. Cut steaks into cubes and marinate for 2 hours in sugar, vinegar, seasoning and herbs.
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2. Melt margarine and brown beef cubes. Moisten with some of the marinade.
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3. Place meat in a casserole with 1 cup of beef stock.
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4. Cover and bake in a 350°F oven until tender.
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5. Skim off fat and odd a few chopped tomatoes if desired.
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