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| What You Need: |
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2/3 pineapple
1/3 of a tomato per person
˝ cup fresh cream
1 tablespoon ketchup
Pinch of salt
Squeeze of lime juice
Chopped onion
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| How To Cook: |
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1. Cut pineapple into thin strips and dice tomato.
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2. Combine next 4 ingredients and pour over salad.
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3. Serve on lettuce leaves and top with a sprinkle of chopped onions.
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