| How To Cook: |
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1. Combine milk and coconut in saucepan and bring to boil. Remove from heat and soak for 30 minutes.
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2. Press through a sieve to extract cream. Discard pulp.
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3. Heat oil, and fry the shallots and peppers.
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4. Remove from heat. Add soya sauce and peanuts. Combine with coconut cream.
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5. Arrange shrimps on a dish and pour dressing over them.
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6. Reserve a few shrimps for garnish and chill slightly to serve.
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