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| What You Need: |
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24 large shrimp, cleaned, peeled and cooked
1 tablespoon corn flour
½ pint pineapple juice
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon vinegar
¼ teaspoon ginger powder
1 small tin of pineapple chunks
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| How To Cook: |
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1. Blend corn flour with a little of the pineapple juice.
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2. Combine with remaining juice, soya sauce, honey, vinegar and ginger.
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3. Cook over a low heat, stirring until thickened.
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4. Thread shrimps and pineapple chunks alternately on to skewers and dip into sauce.
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5. Grill until slightly golden in color.
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