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| What You Need: |
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2 pounds tripe
2 pounds chitterlings
2 pounds pigs feet, cleaned
Bird peppers to taste
1 cup old sour or lime juice to taste
1 teaspoon pickling spice 1 bay leaf
1 medium onion, sliced
Salt to taste
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| How To Cook: |
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1. Cook cleaned tripe, chitterlings and cut up pig's feet, in water to cover.
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2. Boil 10 minutes and discard water.
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3. Add fresh water to cover, pickling spice, bay leaf, onion, peppers and salt; simmer until tender, about 1 hour.
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4. Add old sour or lime juice.
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