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| What You Need: |
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3 sheep tongue
3 pounds pig feet
½ pound tripe
½ teaspoon spice seed
4 spice leaves
Water
1 pound native mutton
1 pound native fresh pork
1 pig ear
1 large onion, sliced
Hot pepper
Salt to taste
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| How To Cook: |
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1. Scald all meats for 5 minutes then pour off water. Cut meats into bite size pieces.
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2. Rinse meats and odd enough water to cover. Add onion, spice seed and spice leaves.
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3. Season to taste with salt, hot pepper and lime juice. Boil until done in pressure cooker for ¾ hours.
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