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| What You Need: |
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2 pounds wild hog meat cut into 2-inch cubes bones included
Salt, pepper and cayenne pepper
Frying fat such as bacon dripping
1 large onion, sliced
1 - 2 tablespoons tomato paste
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| How To Cook: |
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1. Place meat and salt in cooking pot and add water to cover; cook until tender 1 - 1˝ hours.
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2. Discard water, and brown meat in the pot using bacon fat or any fat preferred: turn meat to brown on all sides.
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3. In Dutch oven, saute the onion, using one to two tablespoons fat or oil; add 1 - 2 tablespoons tomato paste.
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4. Stir until heated through and well mixed. Add meat, seasoning and about one cup water. Simmer until sauce thickens.
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