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  Added: Mar 13, 2009  •  Visited (634)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sweet Pepper Salad
What You Need:
  • 2 red sweet peppers
  • 2 green sweet peppers
  • 2 tablespoons oil
  • Oil and vinegar to taste

    • How To Cook:
    1. Cut and slice peppers.

    2. Take out veins and seeds.

    3. Saute quickly in oil.

    4. Drain. Add oil and vinegar with a pinch of salt.
    This recipe is also available in:
    Cuisine » Americas » Bahamas
    Main Ingredient » Vegetables » Peppers
    Main Ingredient » Condiments » Oil
    Main Ingredient » Condiments » Vinegar
    Dish » Salads

    		 





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