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| What You Need: |
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2 tablespoons bacon drippings, butter or margarine
½ cup onion, finely chopped
1 pound okra, sliced
2½ cups fresh, skinned; or canned tomatoes
1¼ teaspoons salt
½ teaspoon paprika
¼ teaspoon curry powder
2 teaspoons brown sugar
½ cup corn cut from cob or drained corn niblets (optional)
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| How To Cook: |
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1. Saute onions in bacon drippings, butter or margarine until golden brown.
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2. Add okra and saute for 5 minutes.
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3. Add remaining ingredients; simmer covered until okra is tender.
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