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| What You Need: |
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1 Watermelon
¼ pint rum
2 oranges
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| How To Cook: |
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1. Cut the melon in half lengthwise. Remove the seeds, and then with a boll-scoop remove the flesh of the melon. The shell can be kept to be a serving dish if wished.
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2. Place the melon balls in a bowl. Mix the rum, orange juice and sugar together and pour over the melon balls. Refrigerate for at least one hour.
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3. To serve, place a cocktail stick in each ball and pile up on a bed of cracked ice in the melon shell.
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