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White Crown Pigeon Or Any Other Dove With Cream
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| What You Need: |
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4 Crown pigeons
4 slices bacon
4 tablespoons butter
Pint cream (or evaporated milk)
A few black olives
Salt and pepper to taste
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| How To Cook: |
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1. Cover the breast of each bird with a slice of bacon and season. Place 1 tablespoon butter inside each.
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2. Roast in a hot 400-450°F oven for 30 minutes.
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3. Remove birds, drain off surplus fat and add cream to the pan.
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4. Simmer slowly and season to taste. Add olives, and pour over the birds.
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