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Drinks and Coctails Recipes

  Added: May 06, 2009  •  Visited (441)  •  Print version Print this recipe (59)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
A Different Stuffing For Roasted Chicken
What You Need:
  • 1 cup cooked rice
  • ½ cup raisins
  • ¼ cup finely chopped onions
  • Diced cooked chicken liver
  • 2 oz butter
  • 1 egg

  • How To Cook:
    1. Mash the chicken livers and mix all ingredients together, working the butter well into mixture.

    2. Add the beaten egg last to bind.

    To Make: 2 cups
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Vegetables » Onion
    Dish » Side Dishes

     





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