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  Added: Apr 09, 2009  •  Visited (1246)  •  Print version Print this recipe (62)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Ackee With Cheese
What You Need:
  • 3 cups cooked ackee, crushed
  • 2 cups mild grated cheese
  • 1 tablespoon each butter, salt, pepper

    • How To Cook:
    1. Mix all together, heat through and serve on toast.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Ackee
    Main Ingredient » Dairy » Cheese
    Dish » Appetizers

    		 





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