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Added: Apr 09, 2009
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Ackee With Cheese
What You Need:
3
cups
cooked ackee, crushed
2 cups mild grated cheese
1
tablespoon
each butter, salt, pepper
How To Cook:
1
. Mix all together, heat through and serve on toast.
This recipe is also available in:
Cuisine » Americas » Caribbean Islands
Main Ingredient » Vegetables » Ackee
Main Ingredient » Dairy » Cheese
Dish » Appetizers
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Cup
- is a drinking vessel such as a teacup or similar drinkware. Can be in various shapes, but mostly a cylinder.
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Spoon
- is a common eating utensil, or item of cutlery, somewhat like a small spade, with a bowl-shaped end on a handle, that occurs in a number of sizes and forms.
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