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											| What You Need: |  |  |  |  |  
	| 2 cups flour
		2½ teaspoons baking powder
		1/3 cup margarine
		¾ cup milk
		Salt |  |  |  |  |  
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									| How To Cook: |  |  |  |  |  | 1. Sift together flour and baking powder. 
 
 |  | 2. Cut margarine into the flour mixture with a fork. 
 
 |  | 3. Add milk and salt. Knead and roll out to ½ inch thickness. 
 
 |  | 4. Cut into circles and bake on an ungreased sheet for 15 minutes in a hot oven; 400-450°F. 
 
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